Oct 21 Philly Cheesesteak Sliders

You Will Need:

Garlic powder

onion powder

1 lb 85% lean ground beef

2 tsp Worcestershire sauce

8 Hawaiian sweet rolls

5 slices of reduced fat Provolone cheese, divided

1/2 tbsp butter

How To Make It:

Preheat the oven to 350°F (180°C).

Cook ground beef in 10" Stainless Steel Nonstick Skillet until no longer pink, breaking into crumbles with the Mix ‘N Chop.

Drain any excess liquid with the small Stainless Steel Mesh Colander. Transfer the mixture back to the skillet.

Add the Worcestershire sauce and garlic powder to the meat and mix well.

Use a bread knife to slice the dinner rolls in half. Place the bottom half of the rolls on a cookie sheet.

Place three of the cheese slices on the bread, overlapping slightly. Put the meat evenly across all rolls. Top with the remaining cheese and bread.

Microwave the butter in a Silicone Prep Bowl for 30 seconds, or until it is melted. Use the Silicone Basting Brush to coat the top of the rolls with the butter.

Bake uncovered for 10-12 minutes, or until cheese is melted. Serve.

**Adapted from Pampered Chef’s Philly Cheesesteak Sliders.