May 4 Cinnamon Roll Waffles with Cream Cheese Glaze

You Will Need:

1 can of refrigerated cinnamon rolls with cream cheese icing

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla

How to Make:

Spray waffle maker with cooking spray; heat waffle maker. Separate dough into individual rolls.

Place 1 roll in the center of the waffle maker; close lid on the waffle maker. Bake 3-4 minutes or until thoroughly cooked,

While waiting for the waffle to cook, in a small bowl, stir together the icing, powdered sugar, milk, and vanilla until the glaze is smooth.

Remove waffle from the waffle maker; serve glaze over hot waffles.

**Adapted from Pillsbury’s Cinnamon Roll Waffles with Cream Cheese Glaze