Jan 7 Taco-Stuffed Pasta Shells

You Will Need:

16 jumbo sized shells

1 lb of ground beef (at least 80% lean)

1 package of taco seasoning

1 package of Mexican Cheese Blend (8 oz)

Sour cream (if desired)

How To Make It:

Heat oven to 350°F. Cook noodles as directed on box; drain and return to pot.

While the noodles are cooking, cook the beef in a medium sized pan until no longer pink; drain and return to pan. Add the taco seasoning and cheese. Stir until the cheese is melted.

Put shells face up in a large casserole dish or sheet pan. Spoon about 1 tablespoon of meat mixture into each shell. Top shells with remaining cheese.

Bake shells for 15-20 minutes or until heated through and the cheese is melted.

Adapted from Pillsbury’s Taco-Stuffed Pasta Shells