Aug 9 Slow-Cooker Cheesy Potatoes and Ham

You Will Need:

6 cups thinly sliced potatoes

1 medium onion or 1 tablespoon onion powder

1 1/2 cups cubed cooked ham

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 1/2 cups shredded Cheddar cheese

1/4 teaspoon pepper

How to Make It:

Spray 3 to 4 quart slow cooker with cooking spray. In a large mixing bowl, combine the potatoes, onion, and ham. Add to the slow cooker.

In a medium mixing bowl, combine soup, milk, cheese, and pepper. Pour over the potato mixture.

Cover and cook on high heat for 3 to 4 hours, or until the potatoes are tender. Stir potatoes before serving.